TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES 2025

Show details

4.3 out of 5

64 votes

The document outlines the written procedures for using time as a public health control in food service establishments in Florida. It details requirements for identifying potentially hazardous foods, their storage locations, the initiation of time control, and marking the 4-hour limit for food safety. The document emphasizes the importance of adhering to these procedures to prevent foodborne illnesses and mandates that these written procedures be available for review at all times.

Here's how it works

01. Edit your tphc meaning online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send time as a public health control template via email, link, or fax. You can also download it, export it or print it out.

How to edit TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

With DocHub, making changes to your paperwork requires only some simple clicks. Make these fast steps to edit the PDF TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES online free of charge:

Sign up and log in to your account. Sign in to the editor with your credentials or click Create free account to test the tool’s features.
Add the TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES for editing. Click on the New Document button above, then drag and drop the sample to the upload area, import it from the cloud, or using a link.
Change your file. Make any changes required: insert text and images to your TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES, underline important details, remove sections of content and replace them with new ones, and insert icons, checkmarks, and areas for filling out.
Finish redacting the template. Save the modified document on your device, export it to the cloud, print it right from the editor, or share it with all the parties involved.

Our editor is super user-friendly and effective. Give it a try now!

See more TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES versions

We've got more versions of the TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES form. Select the right TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES version from the list and start editing it straight away!

Versions	Form popularity	Fillable & printable
2013	4.8 Satisfied (220 Votes)
2009	4.3 Satisfied (64 Votes)

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What is the phrase time as a public health control described by the food Code refers to?

Time as a Public Health Control (TPHC) FDA Food Code Reference 3-501.19. DEFINITION: TPHC means the use of time (instead of temperature) to control for the growth of microorganisms and. ensure product safety.

What does time mean in food safety?

Holding TCS foods at room temperature (or any less than required temperature) is known as using time only (instead of time and temperature) to control the growth of pathogens in the food - or Time as a Public Health Control. There are two different time control options 4 hours or 6 hours.

What is time as a public health control procedure?

Time as a Public Health Control means that time is the only tool being used to monitor certain Potentially Hazardous Foods (PHF). 1. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

What is time as a public health control plan?

Time as a Public Health Control measure allows Potentially Hazardous Foods (PHF) to be kept at room temperature, as long as it does not exceed 70F, for up to four hours. Potentially Hazardous Foods that have not been served within the fourth hour must be discarded and cannot be placed under temperature control again.

Which is the correct example of time as a public health control?

Example of acceptable written TPHC procedures: As needed, pans of sliced tomatoes or cut leafy greens will be marked with the time that the pan was removed from the cooler and placed on the prep line. After four hours, any food remaining in the pans will be discarded.

time as a public health control written procedures

Time AS A public health control written procedures example Time as a Public Health control template Time as a public health control is being used to monitor chicken salad Dbpr Time as a public health control ALERT is an acronym that represents If labeled with discard time how long can hot tcs food be held using time as a public health control Cold TCS food with a written plan can be held without temperature control for how long time/temperature control sheet

What does time as a public health control mean?

However, a PHF may be held without temperature control for a short period of time using time as a public health control (TPHC). What is Time as a Public Health Control (TPHC)? Time as a Public Health Control means that time is the only tool being used to monitor certain Potentially Hazardous Foods (PHF).