Health Hazard Assessment for Gluten Exposure 2025

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  1. Click ‘Get Form’ to open the Health Hazard Assessment for Gluten Exposure in our editor.
  2. Begin with the introductory section, which provides an overview of celiac disease and gluten's effects. Fill in any personal information as required.
  3. Proceed to the hazard identification section. Here, you will need to assess your exposure levels and document any symptoms experienced.
  4. In the dose-response assessment section, input data regarding your gluten intake and any adverse health effects observed. Be thorough in detailing your findings.
  5. Complete the risk characterization section by summarizing your findings and identifying levels of concern based on your assessments.
  6. Review all sections for accuracy before saving or exporting the completed form. Utilize our platform’s features to sign or share the document as needed.

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Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood. Elevated levels of certain antibody proteins indicate an immune reaction to gluten. Genetic testing for human leukocyte antigens (HLA-DQ2 and HLA-DQ8) can be used to rule out celiac disease.
Most people can handle the undigested gluten with no problems. But in some people, gluten can trigger a severe autoimmune response or other unpleasant symptoms. An autoimmune response to gluten is called celiac disease. Celiac can damage the small intestine.
Blood Tests Most people with celiac disease have abnormal levels of certain antibodiesproteins that recognize and destroy foreign invaders, such as viruses and bacteriain the blood as a result of the bodys immune response to gluten. Your doctor tests your blood to look for unusually high levels of these antibodies.
DISCUSSION: The Gluten Exposure Risk Assessment is a valid screening measure, completed by caregivers, for assessment of gluten exposure in children and adolescents with CeD following a gluten-free diet. GERA is a useful tool for evaluating the potential of risk for gluten exposure and potential need for intervention.
The tTG-IgA test is the preferred celiac disease serologic test for most patients. Research suggests that the tTG-IgA test has a sensitivity of 78% to 100% and a specificity of 90% to 100%.
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Symptoms of gluten sensitivity Brain fog. This is the most common characteristic of gluten sensitivity. Kids with brain fog may often feel tired, or like they just got out of bed. Headaches or migraines. Dizziness. Acne or rashes. Joint pain. Neuropathy. Diarrhea, gas or constipation. Changes in Mood.
A simple blood test is available to start the testing process for celiac disease. People with celiac disease who eat gluten have higher than normal levels of certain antibodies in their blood. You must be on a gluten-containing diet for antibody (blood) testing to be accurate.

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