Assessing capabilities of soil and water resources in drylands 2025

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Dry farming strategies work to conserve soil moisture during these long dry periods through a combination of management strategies including drought-resistant varieties, the timing of planting, tillage, surface protection, and keyline design.
While agriculture plays a critical role in feeding the global population, it also poses docHub risks to water health and aquatic life. The challenges posed by nutrient pollution, pesticide runoff, and climate change require urgent attention and action.
Soil and water conservation measures are predominantly applied for the following purposes: to control runoff and thus prevent loss of soil by soil erosion, to reduce soil compaction; to maintain or to improve soil fertility; to conserve or drain water; to harvest (excess) water (Tidemann 1996).
Other agronomic measures discussed include strip cropping, cover crops, mulching, and applying manures/fertilizers. Mechanical measures to conserve soil include contour bunding, graded bunding, bench terracing, and vegetative barriers.
Most irrigated crops generally perform best in: non-stratified soils with good depth (1.2 metres deep), good organic matter content and nutrient supply, with no physical barriers to root growth, and which are neither too acidic or alkaline.

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Following methods are normally adopted for conserving soil: Afforestation: One of the best ways to conserve soil is to increase the area under forests. Checking Overgrazing: Grazing is very important. Constructing Dams: One of the scientific methods to check soil erosion. Changing Agricultural Practices:
Chemical-free methods of soil conservation and nutrient management include the plowing of residues, crop rotation, growing green manure, applying a lot of compost and manure, and using microbiological fertilizers.

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