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Lower Hudson Valley Vegetable School 2013 - Cornell University - counties cce cornell

Lower Hudson Valley Vegetable School 2013 - Cornell University - counties cce cornell-2025

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The document provides directions to the Cornell Cooperative Extension (CCE) Ulster County for the 2013 Lower Hudson Valley Vegetable School event, including registration details, program agenda, and payment options. It outlines the schedule of presentations on various agricultural topics and emphasizes pre-registration due to limited seating.

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What plant is native to New York?

The lower Hudson Valley region and the Lake Champlain region are two of the largest and most important apple production areas in New York state which ranks second in the nation for apple production and first in the country for canned apple products, although much of that crop is produced in western NY.

What vegetables are native to New York?

In New York, native edible plants like pawpaw, serviceberries, and wild leeks thrive in the regions climate and soil conditions. These plants provide food for pollinators and other animals, contributing to a healthy ecosystem.

What is the New York state vegetable?

2021-A4438 (ACTIVE) - Summary. Designates sweet corn as the state vegetable.

What is the CCE vegetable program?

The Cornell Vegetable Program provides educational programs and information to growers, processors and agri-business professionals, arming them with the knowledge to profitably produce and market safe and healthful vegetable crops, contributing to the viability of farms and the economic well-being of New York State.

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