Lower Hudson Valley Vegetable School 2013 - Cornell University - counties cce cornell-2025

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New Yorks Top 10 Agricultural Products Based Market Value in 2022 USDA Ag Census Milk. Grains, Oilseeds, dry beans dry peas. Fruit, Tree Nuts Berries. Nursery, Greenhouse, Floriculture. Vegetables, Melons, Potatoes Sweet Potatoes. Cattles Calves. Hay. Poultry Eggs.
The Cornell Vegetable Program is a Cornell Cooperative Extension regional ag team of Vegetable Specialists that provide educational programs and information to NY commercial vegetable growers.
New York is a top-ten national producer of apples, grapes, onions, sweet corn, tomatoes, and maple syrup.
Milk is New York States most valuable commodity. New York State has diverse agricultural products and farm operations from dairy and apple to vineyards and vegetable farms. New York State has over 650 farmers markets and farm stands.
New Yorks vegetable industry is valued at over $400 million with leading crops being cabbage, sweet corn, onions, tomatoes, pumpkins, cucumbers, squash, green peas and cauliflower.

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New Yorks Top 10 Agricultural Products Milk. Corn for grain. Hay. Cattle and calves. Apples. Floriculture. Cabbage. Sweet corn.

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