Food Stamp Participation and Child Outcomes: The Effects of Federal Food Assistance 2025

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  1. Click ‘Get Form’ to open the Food Stamp Participation and Child Outcomes document in the editor.
  2. Begin with the 'Introduction' section. Read through to understand the context of food stamp participation and its implications on children's health, behavior, and academic performance.
  3. Move to the 'Literature Review' section. Here, you can highlight key findings using our platform's annotation tools to emphasize important studies related to food assistance programs.
  4. In the 'Data and Methods' section, fill in any required fields regarding data sources and methodologies used in your analysis. Use text boxes for clarity.
  5. Proceed to the 'Results' section. Utilize our platform’s commenting feature to note significant outcomes from your findings that relate directly to child health metrics.
  6. Finally, review your entries in the 'Conclusions' section. Ensure all insights are clearly articulated, leveraging our editing tools for a polished finish before saving or sharing your document.

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Whom Does SNAP docHub? more than 67% of SNAP participants are in families with children. more than 39% are in families with members who are older adults or are disabled. more than 35% are in working families.
In addition, about 92 percent of all SNAP benefits go to households with income at or below the federal poverty line. SNAP recipients represent different races and/or ethnicities. White: about 37 percent; African American: 26 percent; Hispanic: 16 percent; Asian: 3 percent; and Native American: about 2 percent.
In fiscal year 2024, the Supplemental Nutrition Assistance Program (SNAP) served an average of 41.7 million people per month, or 12.3 percent of U.S. residents. The share of residents receiving SNAP benefits ranged from as high as 21.2 percent in New Mexico to as low as 4.8 percent in Utah.
In FY 2023, adults aged 1859 made up the largest share of SNAP participants (42 percent), followed by children (about 39 percent) and adults aged 60 and older (19 percent).