Food Researched: Apples 2025

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Apples contain anti-inflammatory substances mainly fiber and quercetin, an antioxidant that reduces inflammation, especially in your respiratory system. ing to multiple studies, eating apples lowers c-reactive proteins in your blood, a sign that chronic inflammation is improving.
On the flip side are beverages and foods that reduce inflammation, and with it, chronic disease, says Dr. Hu. He notes in particular fruits and vegetables such as blueberries, apples, and leafy greens that are high in natural antioxidants and polyphenols protective compounds found in plants.
Berries: Strawberries, blueberries, raspberries, blackberries and other types of berries are packed with fiber, antioxidants and potent phytochemicals such as anthocyanins that help reduce inflammation.
12 While all apples are nutritious, some stand out due to their high levels of antioxidants and nutrients. Red Delicious. The Red Delicious apple was once the most popular apple in the world. Granny Smith. Gala. Renetta Canada. Honeycrisp. Pink Lady.
Apple, phloretin, quercetin, and apple polysaccharides consumption have an anti‐inflammatory effect that lowers chronic low‐grade systemic inflammation such as atherosclerosis and hypertension (, Kang, et al., 2018).
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One 6-week study in 46 people observed that eating three Gala apples per day reduced obesity-associated inflammation, which is directly linked to increased heart disease risk ( 19 ).

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