Cooler temperature log 2026

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  1. Click ‘Get Form’ to open the cooler temperature log in the editor.
  2. Begin by entering the month at the top of the form. This helps in organizing your records effectively.
  3. In the 'Date & Time' section, record the specific date and time you are logging temperatures. This is crucial for tracking purposes.
  4. Next, fill in the 'Refrigerator/Milk Cooler Temp.' field with the current temperature, ensuring it falls within the 34-41ºF range.
  5. For the 'Freezer Temp.' field, input the temperature, which should be between -10 to 0ºF. Monitor this closely for food safety.
  6. Document any actions taken if temperatures are out of range in the designated section. This includes adjustments made or food moved.
  7. Finally, ensure that an employee initials each entry and notify the Education Coordinator or Health/Nutrition Manager as required.

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You should use a probe and/or the internal temperature gauge to check the temperatures. Remember that the fridge should be 5 C or lower and the freezer should be -18 C or lower. Its recommended that you alternate between a probe and the gauge and occasionally use both, to account for cases where one may be faulty.
DATE INITIALS. TYPE OF FOOD. START TIME. (Food at 135F) 1 HOUR. 2 HOURS. (at least 70F) 3 HOURS. 4 HOURS. 5 HOURS. 6 HOURS. (at least 41F) CORRECTIVE ACTION TAKEN. Revised 02/2023. TEMPERATURE OF FOOD AFTER COOLING FOR:
Our team recommended that all refrigerated equipment is observed and the temperatures recorded at least three times a day. Begin with an inspection of the equipment first thing in the morning and record the temperature before the units door have been repeatedly opened and closed.
Instructions for completing the monthly temperature log. 1. Complete the top of the form with the month/year, refrigerator id/location, pin number, and name of clinic. 2. Record min/max temperatures daily at opening of the clinic in Fahrenheit with time and initials.
Supervisors should monitor to make sure temperatures are taken and recorded, and look for problem areas. They should also spot check to make sure that recorded temperatures are accurate. Place the logs in the appropriate work area (not in a managers office). Retain the completed logs for a minimum of six months.

People also ask

1:45 4:13 So thanks for coming in the cooler with me lets go outside and warm. Up its cold in there.MoreSo thanks for coming in the cooler with me lets go outside and warm. Up its cold in there. So you saw our thermometers inside. And remember the remote transmitter. Heres the display.

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