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How often should you complete a temperature log for a refrigeration unit?
You should use a probe and/or the internal temperature gauge to check the temperatures. Remember that the fridge should be 5 C or lower and the freezer should be -18 C or lower. Its recommended that you alternate between a probe and the gauge and occasionally use both, to account for cases where one may be faulty.
How do you fill out a cooling log?
DATE INITIALS. TYPE OF FOOD. START TIME. (Food at 135F) 1 HOUR. 2 HOURS. (at least 70F) 3 HOURS. 4 HOURS. 5 HOURS. 6 HOURS. (at least 41F) CORRECTIVE ACTION TAKEN. Revised 02/2023. TEMPERATURE OF FOOD AFTER COOLING FOR:
Which is colder, 1 or 7 in a fridge?
Our team recommended that all refrigerated equipment is observed and the temperatures recorded at least three times a day. Begin with an inspection of the equipment first thing in the morning and record the temperature before the units door have been repeatedly opened and closed.
How do you fill out a refrigerator temperature log?
Instructions for completing the monthly temperature log. 1. Complete the top of the form with the month/year, refrigerator id/location, pin number, and name of clinic. 2. Record min/max temperatures daily at opening of the clinic in Fahrenheit with time and initials.
How long do you keep temperature logs?
Supervisors should monitor to make sure temperatures are taken and recorded, and look for problem areas. They should also spot check to make sure that recorded temperatures are accurate. Place the logs in the appropriate work area (not in a managers office). Retain the completed logs for a minimum of six months.
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People also ask
How do you check the temperature of a cooler?
1:45 4:13 So thanks for coming in the cooler with me lets go outside and warm. Up its cold in there.MoreSo thanks for coming in the cooler with me lets go outside and warm. Up its cold in there. So you saw our thermometers inside. And remember the remote transmitter. Heres the display.
Related links
MCK80022P insert 2017-10B
NOTE. . Do not operate the thermometer with an environmental temperature lower than 32F (0C) or higher than 122F (50C) otherwise incorrect readings.
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