THE ENVIRONMENTAL IMPLICATIONS - aae wisc 2025

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Pollution. Agriculture is the leading source of pollution in many countries. Pesticides, fertilizers and other toxic farm chemicals can poison fresh water, marine ecosystems, air and soil.
Four main impacts of agriculture on the environment Degradation of Land. The degradation of land in one form or the other is a matter of serious concern endangering sustainability of agriculture. Biodiversity. Pest Problem. Disposal of Industrial and Agricultural Wastes.
Environmental Impacts Pollution, contamination, or destruction that occurs as a consequence of an action, that can have short-term or long-term ramifications is considered an environmental impact. Most adverse environmental impacts also have a direct link to public health and quality of life issues.
Agricultural land use may also result in loss of native habitats or increased wind erosion and dust, exposing humans to particulate matter and various chemicals. Some land uses can accelerate or exacerbate the spread of invasive species.
Habitat Destruction: Water bodies serve as habitats for a variety of aquatic plants, animals, and microorganisms. Reclamation destroys these ecosystems, leading to the loss of biodiversity. The reduction in wetland areas, which are critical for many species, can result in the extinction of local flora and fauna.
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Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.
Ancient and modern agricultural practices contribute to deforestation, water pollution, greenhouse gas emissions, and soil degradation.

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