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Local policies related to restaurant menu labeling - University of

Local policies related to restaurant menu labeling - University of 2025

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The thesis by Elizabeth C. Payne examines local policies regarding restaurant menu labeling in Washington State, focusing on the barriers and facilitating factors encountered by health departments in implementing these policies. It analyzes three counties—King, Pierce, and Thurston—each adopting different approaches to improve nutritional information availability in restaurants. The study employs the Advocacy Coalition Framework to understand the policy development process, highlighting the roles of public health officials, industry relationships, and external influences such as economic conditions and political climate. Key findings suggest that cohesive advocacy coalitions and supportive leadership are crucial for successful policy implementation, while differing beliefs about regulation's role impact policy outcomes across counties.

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What type of menu must comply with NML?

Section 4205 of the Patient Protection and Affordable Care Act (ACA) requires that standard menu items at qualifying chain restaurants and vending machines have proper nutrition labeling.

What menu labeling requires that restaurants and food service establishments?

The language of the law, which amends the Federal Food, Drug, and Cosmetic Act of 1938, is simple: It requires restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name to disclose in a clear and conspicuous manner a nutrition

Is it illegal to not show calories on a menu?

Foods that are generally covered include: standard menu items including alcoholic beverages, combination meals, variable menu items, food on display, self service food and beverages. Foods that are generally not covered include: daily specials, temporary/seasonal food, and food that is part of a customary market test.

What are the FDA requirements for menu labeling?

Businesses must also provide, upon request, the following written nutrition information for standard menu items: total calories; total ; saturated ; trans ; cholesterol; sodium; total carbohydrates; sugars; fiber; and protein.

What are the FDA requirements for menu labeling restaurants?

The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. California was the first state to enact a calorie count law, which occurred in 2009. Restaurants that do not comply can be fined up to $2,000. Other localities and states have passed similar laws.

What is the 80-120 rule for food labeling?

What is the 80/120 rule for food labeling? The 80/20 rule states that foods cannot contain more than 120% of the declared nutrient values or less than 80% of the actual values. This rule aims to limit the amount of macronutrients the consumer takes while ensuring sufficient nutrients are consumed.

What are the 5 requirements of a food label?

Five Basic Label Requirements Identity of food in package form. Name of manufacturer, packer, or distributor. Place of business. Ingredient declaration. Net quantity of contents.