Home
Forms Library
Local policies related to restaurant menu labeling - University of

Local policies related to restaurant menu labeling - University of 2025

Local policies related to restaurant menu labeling - University of Preview on Page 1

Show details

4 out of 5

53 votes

The thesis by Elizabeth C. Payne examines local policies regarding restaurant menu labeling in Washington State, focusing on the barriers and facilitating factors encountered by health departments in implementing these policies. It analyzes three counties—King, Pierce, and Thurston—each adopting different approaches to improve nutritional information availability in restaurants. The study employs the Advocacy Coalition Framework to understand the policy development process, highlighting the roles of public health officials, industry stakeholders, and community beliefs. Key findings indicate that policy beliefs significantly influence decision-making, with external events and the structure of local health boards impacting policy outcomes. The research concludes that applying policy development models can enhance capacity for future nutrition policy initiatives.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

The fastest way to redact Local policies related to restaurant menu labeling - University of online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Dochub is the greatest editor for updating your paperwork online. Adhere to this straightforward guideline edit Local policies related to restaurant menu labeling - University of in PDF format online for free:

Register and sign in. Register for a free account, set a secure password, and proceed with email verification to start working on your forms.
Add a document. Click on New Document and select the file importing option: add Local policies related to restaurant menu labeling - University of from your device, the cloud, or a secure link.
Make changes to the sample. Utilize the upper and left panel tools to change Local policies related to restaurant menu labeling - University of. Add and customize text, images, and fillable fields, whiteout unnecessary details, highlight the significant ones, and provide comments on your updates.
Get your documentation completed. Send the sample to other parties via email, create a link for quicker file sharing, export the sample to the cloud, or save it on your device in the current version or with Audit Trail included.

Explore all the advantages of our editor today!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What type of menu must comply with NML?

Section 4205 of the Patient Protection and Affordable Care Act (ACA) requires that standard menu items at qualifying chain restaurants and vending machines have proper nutrition labeling.

What menu labeling requires that restaurants and food service establishments?

The language of the law, which amends the Federal Food, Drug, and Cosmetic Act of 1938, is simple: It requires restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name to disclose in a clear and conspicuous manner a nutrition

Is it illegal to not show calories on a menu?

Foods that are generally covered include: standard menu items including alcoholic beverages, combination meals, variable menu items, food on display, self service food and beverages. Foods that are generally not covered include: daily specials, temporary/seasonal food, and food that is part of a customary market test.

What are the FDA requirements for menu labeling?

Businesses must also provide, upon request, the following written nutrition information for standard menu items: total calories; total ; saturated ; trans ; cholesterol; sodium; total carbohydrates; sugars; fiber; and protein.

What are the FDA requirements for menu labeling restaurants?

The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. California was the first state to enact a calorie count law, which occurred in 2009. Restaurants that do not comply can be fined up to $2,000. Other localities and states have passed similar laws.

Related forms

be ready to get more

Complete this form in 5 minutes or less

Get form

What is the 80-120 rule for food labeling?

What is the 80/120 rule for food labeling? The 80/20 rule states that foods cannot contain more than 120% of the declared nutrient values or less than 80% of the actual values. This rule aims to limit the amount of macronutrients the consumer takes while ensuring sufficient nutrients are consumed.

What are the 5 requirements of a food label?

Five Basic Label Requirements Identity of food in package form. Name of manufacturer, packer, or distributor. Place of business. Ingredient declaration. Net quantity of contents.

Local policies related to restaurant menu labeling - University of 2025

Here's how it works

The fastest way to redact Local policies related to restaurant menu labeling - University of online

Complete this form in 5 minutes or less

Got questions?

What type of menu must comply with NML?

What menu labeling requires that restaurants and food service establishments?

Is it illegal to not show calories on a menu?

What are the FDA requirements for menu labeling?

What are the FDA requirements for menu labeling restaurants?

Complete this form in 5 minutes or less

People also ask

What is the 80-120 rule for food labeling?

What are the 5 requirements of a food label?

Related links

Try more PDF tools