Side of Beef Cut list - MILES SMITH FARM 2026

1. Click ‘Get Form’ to open the Side of Beef Cut list in the editor.
2. Begin by entering your Customer Name, Phone, and Email in the designated fields. This information is essential for order confirmation and communication.
3. Fill in the Date of Order and Date Delivered using the MM/DD/YYYY format to keep track of your order timeline.
4. Select your deposit option: QTR ($100) or HALF ($250) by checking the appropriate box. Enter the Hanging Weight in pounds next to that section.
5. Indicate your preferred Steak Cut Size and Roast Size by checking one option from each category.
6. Choose between Angus-Grass Finished or Angus-Grain Finished options as per your preference.
7. Complete the Chuck, Rib, Flank & Brisket sections by selecting your desired cuts. You can also specify any other cuts/meats you wish to include.
8. Finally, review all entries for accuracy before saving or sharing your completed form.

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