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Apple Cider PM 6 5 - College of Agricultural Sciences - pubs cas psu

Apple Cider PM 6 5 - College of Agricultural Sciences - pubs cas psu 2025

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The document provides comprehensive guidelines for the production, handling, and marketing of safe, high-quality apple cider. It covers regulated requirements, quality composition, microbiological safety, production operations, and labeling standards. Key topics include the importance of using sound apples, proper sanitation practices to prevent contamination, methods for maximizing shelf life through chilling and preservation techniques, and detailed instructions on equipment and facilities needed for cider production. The document emphasizes consumer health concerns related to unpasteurized cider and outlines best practices for ensuring product safety.

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Click ‘Get Form’ to open it in the editor.
Begin by reviewing the 'Regulated Requirements' section. Ensure you understand the necessary compliance for labeling and production.
Move to the 'Quality and Composition' section. Fill in details regarding the apple varieties you plan to use, referencing Table 1 for composition data.
In the 'Microbiology and Safety' section, document your safety protocols. This includes how you will handle apples and ensure cleanliness in your facility.
Complete the 'Labeling Requirements and Options' section by entering required information such as product name, net quantity, ingredients, and company details.
Finally, review all sections for accuracy before saving or exporting your completed form using our platform's features.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How much cider will a bushel of apples make?

Good, firm cider apples can yield as much as 2.5-3 gallons of juice per bushel.

Is apple cider 100% apple?

Apple cider is 100% fresh squeezed apples. Its the real deal.

How much cider does 20 lbs of apples make?

If we say it cost a total of $2.75 to make this batch of 48oz, that would come out to $7.15/gallon. If cost is your only factor, then once you add up the ingredients, and the time spent making the cider, it would probably be faster and cheaper to stick a gallon or two in your cart next time you visit the store.

How much cider can you get from a bushel of apples?

As a general rule you will need in the region of 9 kg (20 lbs) of apples to produce 4.5 litres (1 gallon) of juice. Before you start its a good idea to try and secure a good mix of different apples.

Is cider exclusive to apples?

Well, (sparkling) fruit wine can be made from any fruit, but traditionally cider is made only from apples. Perry is a version of cider made from specific perry pears.