State of the bay final qxd - chesapeakebay 2025

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Pollution from human activities has created large areas in the Bay where fish, crabs, oysters, and other aquatic animals can no longer survive. Stand with CBF as we restore and protect vital animal habitats throughout the watershed.
The triggers behind the sinking vary, depending on the area. After the last Ice Age more than 10,000 years ago, much of the Mid-Atlantic has been sinking as the Earths crust slowly adjusts to the retreat of the glaciers. In some places, heavy groundwater withdrawals are a significant factor.
Agricultural activities and stormwater runoff have contributed to the bays dead zones, areas where no life exists. An estimated 34,000 Pennsylvania farms are located in Chesapeake Bays watershed. Farmers must do their part to prevent runoff from entering water sources.
Climate change is affecting the Chesapeake Bay and rivers and streams across the watershedadding more stress to a system still out of balance. Water and air temperatures are increasing, putting both wildlife and people at risk of dangerous heat and worsening the Bays low-oxygen dead zone.
The Chesapeake Bays dead zone, a low-oxygen area that can smother underwater life, was about average in size in 2024, ing to data released today.

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The current Bay-wide attainment score is 29.8%, meaning that 29.8% of tidal waters are estimated to have met water quality standards during the 2020-2022 assessment period.
Since the industrial revolution, a population boom in the Bays watershed has caused a sharp rise in nutrient pollution (leaving MDE). This dramatic increase in nutrients flowing into the Bay has overburdened the Chesapeakes waters.
The Bays problems have been identified; we have the know-how and tools to fix them. The health, economic, and quality of life benefits of a restored Chesapeake Bay outweigh cleanup costs.

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