APPLICATION TO LICENSE A MEAT ESTABLISHMENT (2201-2204)-2025

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Type 1 license permits establishments to receive live animals and/or meat products for slaughter and processing, under inspection by State of Illinois Dept. of Agriculture personnel. Properly labeled inspected products are eligible for intrastate sale when they are inspected by the State of Illinois Dept.
While grading beef is optional and voluntary after beep passes inspection, not all federal or state inspection grades are the same. There are eight quality grades within the meat grading system, and they are from higher grades to least highest: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner.
On the package within the USDA mark of inspection, such as pictured below; On the exterior of the package container or package labeling (for example, on the lid of a can), if shown in a prominent and legible manner and in a size sufficient to ensure easy visibility and recognition; or.
California Department of Food Agriculture (CDFA) requires licensing of businesses, including retail food establishments, that make meat products for sale only direct to consumer. Note: meat products sold for resale must be made at a USDA inspected facility.
A health department permit is necessary to demonstrate that your shop meets all food handling and sanitation requirements. Meat Handlers License: Some jurisdictions may require individuals who handle and process meat to obtain a meat handlers license.

People also ask

The slaughter and processing of livestock and poultry for the use of the owner, their household, guests or their employees, commonly called custom exempt, are exceptions to the typical inspection requirements.
The answer depends upon the nature of the business: If you are going to sell meat and/or poultry products wholesale, you will need a license from the Illinois Department of Agriculture.

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