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Marine aquaculture refers to the breeding, rearing, and harvesting of aquatic plants and animals. It can take place in the ocean, or on land in tanks and ponds. U.S. marine aquaculture produces primarily oysters, clams, mussels, shrimp, salmon, and other marine fish.
The way a fish or shellfish is harvested may have a bearing on product quality. Aquaculture aside, there are literally thousands of ways of catching fish, but commercial supplies are mainly produced by some form of trawling, seining or gillnetting. All three of these industrial techniques use nets.
Seine nets encircle and herd fish with a long wall of netting. Long wings and ropes are used to operate the gear, and the net may have a smaller mesh bag called a codend, which retains the catch. When in use, beach seines are hauled to shore by hand or other machinery, and boat seines are towed by one or two vessels.
The harvest is the time when you reap what you sow. As a verb, to harvest something means that you pick or gather it. You might harvest your sweet corn late in the summer. As a noun, harvest means the time of year when crops are ripe and ready to be gathered.
harvesting noun [U] (CROPS) the activity of picking and collecting crops, or of collecting plants, animals, or fish as food: When maize cultivation was introduced it was probably women who did the growing and harvesting of the crops.
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The other option is for anglers to harvest their catch. This essentially means keeping the fish you catch, usually for market or meals.

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