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FDA Procedures for Standardization of Retail Food Safety
The procedures are based on the FDA Food Code and are updated to reflect current Food Code provisions and to include a more refined focus on FOODBORNE ILLNESS
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Food Venture Risk Management Plan
Jan 3, 2023 You go through the route of deciding your processing procedures, marketing strategies, risk management strategies, inventory control, and product recall
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Chapter 5: Risk Assessment and Reevaluation
1. determine scope. Determine if the client is requesting a risk assessment, a lead-based paint inspection, or a combination of the two.
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