Kitchen Risk Assessment Template - High Speed Training Limited 2025

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  1. Click ‘Get Form’ to open the Kitchen Risk Assessment Template in the editor.
  2. Begin by entering your Business Name at the top of the form. This personalizes the assessment and ensures it is specific to your kitchen.
  3. In the 'What are the hazards?' section, list potential risks such as manual handling of heavy ingredients or equipment. Be thorough to ensure all hazards are documented.
  4. Next, identify 'Who might be harmed and how?' This section requires you to specify staff members who could be affected by each hazard listed.
  5. In 'What are you already doing?', detail current safety measures in place. This helps assess existing protocols and their effectiveness.
  6. For 'What further action is necessary?', outline additional steps needed to mitigate risks, ensuring a comprehensive approach to safety.
  7. Finally, assign actions by specifying 'Action by who?' and 'Action by when?' for accountability in implementing safety measures.

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To do a kitchen risk assessment, use the steps: identify risks, those who may be harmed, assess and control the risks, record your findings, and review the assessment periodically.
What do you need to do? Assess what possible food hazards there are in your business. Identify the areas where they could occur. Pinpoint those areas that are critical to ensuring food safety.
5 steps in the risk assessment process Determine who might be harmed and how. As you look around your organization, think about how your employees could be harmed by business activities or external factors. Evaluate the risks and take precautions. Record your findings. Review your assessment and update if necessary.
The three phases of risk assessment involve identifying hazards, analyzing and evaluating risks, and implementing measures to control and mitigate risks.
What are the 3 main tasks of risk assessment? The three main tasks of risk assessment include identifying the hazards, assessing the risks that come along with them, and placing control measures to either eliminate them totally or at least minimize their impact on the business and its people.

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Step 3: Evaluate the risks explore problems and develop solutions. The main aim of this step in HSEs Management Standards approach is to take the data collection and analysis from the previous step, and talk the conclusions through with a representative sample of employees and work with them to develop solutions.
A comprehensive working at height risk assessment should include the following key elements: Task Defining and Analysis. Select Equipment. Site Evaluation. Risk Identification. Risk Evaluation. Competency Assessment. Control Measures. Monitoring and Review.
These factors are: The working conditions and the risks to the safety of people at the place where any work equipment is to be used. The distance and consequences of any potential fall. The duration and frequency of use of work equipment.

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