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Is 50 degrees cold enough for food storage?

The FDAs Refrigerator and Freezer Storage Chart recommends that fresh produce be stored between 41 and 45 degrees Fahrenheit and dry foods be between 50 and 70 degrees Fahrenheit.

What is the FDA guidelines for food storage temperature?

Keep the refrigerator temperature at or below 40 F (4 C).

What is the standard temperature for food storage?

Keep high-risk food at 5 C or below or above 60 C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods.

What is the FDA food storage temperature?

Use an appliance thermometer to be sure the temperature is consistently 40 F or below and the freezer temperature is 0 F or below. Refrigerate or freeze meat, poultry, eggs, seafood, and other perishables within 2 hours of cooking or purchasing.

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