Bloodborne Pathogen Exposure Plan 2025

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These precautions require that all blood and other body fluids be treated as if they are infectious. Standard precautions include maintaining personal hygiene and using personal protective equipment (PPE), engineering controls, work practice controls, and proper equipment cleaning and spill cleanup procedures.
The plan must also describe how an employer will use engineering and work practice controls, personal protective clothing and equipment, employee training, medical surveillance, hepatitis B vaccinations, and other provisions as required by OSHAs Bloodborne Pathogens Standard (29 CFR 1910.1030).
An Exposure Control Plan is the focal point of any bloodborne pathogens exposure prevention program. It details in writing your plan for reducing exposures to blood and explains what steps to take if an exposure occurs. The plan specifies all steps taken your facility to protect your workers.
Exposed person (staff member or patient): Decontaminate exposed area, (eg wash wound, rinse eyes if splashed). Report exposure immediately. Obtain or arrange referral for assessment and possible prophylaxis immediately. Ensure the incident is documented.
Contact the Office of Risk Management for questions. Step 1: Required Personal Protective Equipment. Step 2: Equipment. Step 3: Decontamination Procedures. Step 4: Disposal. Step 5: Decontaminate Re-useable Equipment. Step 6: Wash Your Hands.
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