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Product Record:Damaged or Discarded Product Log

Product Record:Damaged or Discarded Product Log 2025

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The document outlines various prototype logs and instructions for food service employees to ensure proper handling, storage, and safety of food products. It includes guidelines for recording damaged or discarded products, inspecting deliveries for safety and quality, planning daily menus, monitoring temperatures during cooking and holding, and maintaining equipment like refrigerators and dish machines. The logs are designed to promote compliance with food safety standards and must be maintained for a minimum of one year after inspections.

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