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Safe Method Completion record This is normally located immediately after the Safe Method section. You must sign and date each of the safe methods listed that are relevant to your business. This shows that you have taken responsibility for ensuring that these safe methods are used in your business.
Safer Food, Better Business (SFBB) information packs give you information to make sure both your staff and the food you serve are safe. A SFBB pack is made up of: safe methods, which follow the 4Cs - cross contamination, cleaning, chilling and cooking, as well as management.
The key records that most food businesses will need to keep are: Delivery checklist, showing that temperature, dates, packaging and labels are checked for all food deliveries. Fridge and freezer temperatures, checked twice daily. Core cooking temperature of high risk foods checked daily.
Safer Food, Better Business (SFBB) is a practical approach to food safety management.
Ensuring food is handled, stored, and cooked correctly is crucial in preventing foodborne illnesses. In the context of food safety, theres an easy-to-remember guideline known by the Environmental Health Officers from the Environmental Health Directorate as the 5 Cs: Check, Chill, Clean, Cook, and Cross-contamination.
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Five keys to safer food manual keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.

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