Home
Forms Library
U S GAO - Food Irradiation: Available Research Indicates That

U S GAO - Food Irradiation: Available Research Indicates That 2025

U S GAO - Food Irradiation: Available Research Indicates That Preview on Page 1

Show details

4.1 out of 5

44 votes

The GAO report from August 2000 evaluates the benefits and risks of food irradiation, concluding that the advantages outweigh potential hazards. It highlights that irradiation can effectively reduce foodborne pathogens, extend shelf life, and decontaminate food products. Despite its safety being endorsed by numerous health organizations, consumer acceptance remains limited due to concerns about safety and nutritional quality. The report details regulatory frameworks governing food irradiation in the U.S., the types of foods approved for irradiation, and the scientific consensus supporting its use as a food safety measure.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

How to quickly redact U S GAO - Food Irradiation: Available Research Indicates That online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Dochub is a perfect editor for updating your forms online. Adhere to this straightforward guideline edit U S GAO - Food Irradiation: Available Research Indicates That in PDF format online free of charge:

Sign up and log in. Register for a free account, set a secure password, and proceed with email verification to start managing your forms.
Add a document. Click on New Document and select the form importing option: upload U S GAO - Food Irradiation: Available Research Indicates That from your device, the cloud, or a secure URL.
Make changes to the template. Utilize the top and left panel tools to change U S GAO - Food Irradiation: Available Research Indicates That. Insert and customize text, images, and fillable areas, whiteout unneeded details, highlight the significant ones, and comment on your updates.
Get your documentation accomplished. Send the sample to other people via email, generate a link for faster document sharing, export the template to the cloud, or save it on your device in the current version or with Audit Trail added.

Explore all the advantages of our editor today!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What foods in the US are irradiated?

Foods that undergo irradiation include: Beef, pork, poultry. Eggs in shells. Shellfish, such as shrimp, lobster, crab, oysters, clams, mussels, scallops. Fresh fruits and vegetables, including seeds for sprouting (such as alfalfa sprouts) Spices and seasonings.

What is food irradiation and why is it controversial?

Overview. Food irradiation is a food safety process that uses radiation to germs that cause food poisoning (foodborne illness). Food irradiation is safe, and its safety and efficacy have been endorsed by federal agencies and intergovernmental organizations.

What category does irradiation come under ing to US FDA?

What is FDAs role in ensuring that irradiation of food is safe? FDA regulates sources of radiation used for treating foods as food additives. This means that using sources of radiation to treat food requires approval by FDA before the process can be employed commercially.

Why is food irradiation not used in the US?

5. Food irradiation has not been proven safe for human consumption. Food irradiation produces free radicals, highly reactive chemicals with the potential to harm other cells.

Which of the following foods can be irradiated in the US per the FDA?

Foods that undergo irradiation include: Beef, pork, poultry. Eggs in shells. Shellfish, such as shrimp, lobster, crab, oysters, clams, mussels, scallops.

Related forms

be ready to get more

Complete this form in 5 minutes or less

Get form

Is it OK to eat irradiated food?

Irradiated foods are wholesome and nutritious. Nutrient losses caused by irradiation are less than or about the same as losses caused by cooking and freezing. Public health agencies worldwide have evaluated the safety of food irradiation over the last fifty years and found it to be safe.

Why doesnt the US irradiate food?

But radiation isnt commonly used to treat most foodstuffs in the U.S. because of cost, consumer wariness and the worries of some about its long-term safety.

Is irradiated food approved by the FDA?

The FDA has evaluated the safety of irradiated food for more than 30 years and has found the process to be safe. The World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture (USDA) have also endorsed the safety of irradiated food.

U S GAO - Food Irradiation: Available Research Indicates That 2025

Here's how it works

How to quickly redact U S GAO - Food Irradiation: Available Research Indicates That online

Complete this form in 5 minutes or less

Got questions?

What foods in the US are irradiated?

What is food irradiation and why is it controversial?

What category does irradiation come under ing to US FDA?

Why is food irradiation not used in the US?

Which of the following foods can be irradiated in the US per the FDA?

Complete this form in 5 minutes or less

People also ask

Is it OK to eat irradiated food?

Why doesnt the US irradiate food?

Is irradiated food approved by the FDA?

Related links

Try more PDF tools