Pesticide-related Illness and Injury - Chapter 9 Developing Intervention Strategies and Evaluating S 2025

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To reduce exposure to pesticides, wash and peel fruits and vegetables, remove the outer leaves of leafy vegetables, and consider purchasing organic produce. Additionally, consuming larger fish can also be a strategy. Implementing these methods can help minimize harmful pesticide residue intake.
Follow these recommendations to reduce pesticide exposure and risks to health and the environment: Prevent pests from entering your home or garden. Consider non-chemical methods for controlling pests. Select the product that best fits your needs. Follow label directions exactly when mixing and applying pesticides.
EAM=exposure assessment methods. Which EAMs are used in pesticide occupational epidemiological studies? Over 80 % EAM were indirect methods (e.g., job title, expert case-by-case assessment). 40 % were self-reported exposure (self- or intervieweradministered questionnaires).
THEIR ACTIONS Brown (1951) has classified insecticides into five groups, based on mode of action: (l) physical poisons, (2) protoplasmic poisons, (3) respiratory poisons, (4) nerve poisons, and (5) poisons of a more general nature.
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