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Swine Production Handbook

Swine Production Handbook 2025

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The 'Swine Production Handbook' provides a comprehensive overview of various swine production systems utilized across the United States. It categorizes these systems into eight basic types, including Sow Herd Enterprises and Feeder Pig Finishing Operations, detailing their advantages and disadvantages. The document discusses factors influencing production choices such as investment levels, management skills, and market conditions. Additionally, it addresses contract production methods and the implications of confinement versus outdoor production systems, highlighting economic considerations and environmental impacts.

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What are the steps in swine production?

The pork production sequence can be divided into five phases; mating, gestating, farrowing, nursery and growing-finishing.

What are the four types of swine production?

The major production systems of the swine industry are farrow-to-finish production, feeder pig production, and feeder pig finishing. Farrow-to-finish swine production is the most common type of production. It covers the entire production process, from breeding to sales of market hogs.

What are the production systems of pigs?

Production methods have evolved into systems divided by the stages of the pigs life cycle: birth, weaning, growth, finishing, and market. The three common operations are farrow-to-finish, farrow-to-feeder, and feeder-to-market. Farrowing refers to a sow giving birth.

What are the 5 operations in swine production?

The term refers to all stages of swine production including breeding and gestation, farrowing (from birth to weaning), nursery and feeding and finishing.

What are the 4 segments of the swine industry?

The swine industry can be segmented into four general categories: purebred breeding, feeder pig production, finishing operations, and farrow-to-finish farms. The purebred breeding segment is focused on producing pigs with superior genetics for breeding purposes.