Swine Production Handbook 2025

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  1. Click ‘Get Form’ to open the Swine Production Handbook in the editor.
  2. Begin by reviewing the 'Production Systems' section. Familiarize yourself with the different production systems outlined, such as Sow Herd Enterprises and Feeder Pig Finishing Operations.
  3. Fill in any relevant fields regarding your specific production system. For example, if you are using a Farrow-to-Finish operation, note down your management techniques and facility types.
  4. Utilize the comment feature to add notes on advantages and disadvantages of each system as they pertain to your operation. This will help you make informed decisions.
  5. Once completed, save your changes and export the document for easy sharing or printing directly from our platform.

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The pork production sequence can be divided into five phases; mating, gestating, farrowing, nursery and growing-finishing.
The major production systems of the swine industry are farrow-to-finish production, feeder pig production, and feeder pig finishing. Farrow-to-finish swine production is the most common type of production. It covers the entire production process, from breeding to sales of market hogs.
Production methods have evolved into systems divided by the stages of the pigs life cycle: birth, weaning, growth, finishing, and market. The three common operations are farrow-to-finish, farrow-to-feeder, and feeder-to-market. Farrowing refers to a sow giving birth.
The term refers to all stages of swine production including breeding and gestation, farrowing (from birth to weaning), nursery and feeding and finishing.
The swine industry can be segmented into four general categories: purebred breeding, feeder pig production, finishing operations, and farrow-to-finish farms. The purebred breeding segment is focused on producing pigs with superior genetics for breeding purposes.

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The top five pork-producing states in the U.S. are Iowa, Minnesota, North Carolina, Illinois, and Indiana.

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