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Sodium and potassium salts of nitrite and nitrate (E 249-252) are authorised as food additives in the EU. They are used in meat, fish and cheese products to hinder microbial growth, in particular to protect against botulism, as well as to keep meat red and enhance its flavour.
Is sodium nitrate banned in Europe?
The problem with Sodium Nitrite is that it can be metabolized in the normal digestive process into Nitrosamine compounds, which are what caused so much stomach cancer in consumers of nitrite-cured meat in the early part of the twentieth century.
What is banned in Europe but not the USA?
1:10 3:49 In rice something you wouldnt expect. Exactly red dye 3 is just one of the ingredients banned inMoreIn rice something you wouldnt expect. Exactly red dye 3 is just one of the ingredients banned in Europe. But still allowed in the US.
What are the negative effects of sodium nitrate?
Consuming too much nitrate can affect how blood carries oxygen and cause methemoglobinemia (also known as a blue baby syndrome). Bottle-fed babies under six months old are at the highest risk of getting this illness. Methemoglobinemia can result in serious illness or death.
What additives are banned in Europe?
In 2022, the European Food Safety Authority banned titanium dioxide, saying that after reviewing thousands of studies, it could no longer consider the additive safe because it has the potential to damage DNA or cause chromosomal damage.
Related links
The Environmental Nitrogen Cycle
This document describes nitrate in the environment, sources of nitrate, environmental and health effects of nitrate, current nitrate remediation practices, and
factors affecting the accumulation of nitrate in soil, water,
Just as the nitrate in a soil can be depleted by a plant, so can nitrate in a lake, river, or an open agricultural drain be de- pleted by growth of algae and
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