Official publication - Journal of Nutrition - jn nutrition 2025

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The Journal of Nutrition is the premier journal in its field and publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries
A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism which are relevant to human and clinical nutrition.
Each year, the journal reviews approximately 3000 to 3500 manuscripts, with an overall acceptance rate of 13%-14%. Acceptance rates differ based on submission type; reviews are more likely to be accepted (22%) compared with original scientific articles (11%-12%). These rates demonstrate slight fluctuations annually.
Because of this high submission rate, the AJCN can be highly selective, accepting only 28% of the original research manuscripts receiveda stringency that results in volumes of the highest scientific quality.
The journal has grown docHubly since its inception; in 2015, the Journal received 305 submissions and in 2021, there were 1,168. As of writing this editorial in early December, the Journal has received over 900 submissions for 2022. With a 5-year acceptance rate of 20%, the Journal is becoming more competitive.

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The Journal of Nutrition Research is a gold standard open access journal without any publication fee or processing fee or any fee for authors as well as readers.
Top Ranked Journals Scopus Annual Review of Nutrition. Nutrition Research Reviews. Advances in Nutrition. Journal of Nutritional Biochemistry. 6.American Journal of Clinical Nutrition. Nutrition Reviews. International Journal of Behavioral Nutrition and Physical Activity. Food Quality and Preference.

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