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Ans: The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius. The term Codex Alimentarius is Latin and means food code.
ABOUT CODEX The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumers health and ensuring fair practices in food trade.
About Codex Established by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), the Codex Alimentarius Commission is the UN food standards body charged with protecting consumer health and ensuring fair practices in international food trade.
Purpose of the Codex Alimentarius The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers health and ensuring fair practices in the food trade.
The Codex Alimentarius Commission or CAC is the body responsible for all matters regarding the implementation of the Joint FAO/WHO Food Standards Programme. Membership of the Commission is open to all Member Nations and Associate Members of FAO and WHO which are interested in international food standards.
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