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Let the potjiekos simmer gently for 3-5 hours, until the oxtail is tender and falling off the bone. 15. Once the oxtail is cooked through and the vegetables are tender, remove the pot from the heat.
How to use a potjie for the first time?
How to clean and prepare a potjie pot for first time use! Scrub it with warm water Sunlight liquid (washing up liquid) Heat over the fire Scrub it again with warm water and Sunlight liquid (washing up liquid) Back over the fire Use newspaper to wipe the inside of the pot and inside of the lid.
How do you judge a competition?
Potjies will be judged on taste and presentation, and teams catering to the theme of Heritage Day will get extra points. Teams will need to bring everything needed to cook their potjie pot, ingredients, charcoal, as well as gazebos, chairs, etc.
Should you stir a potjie?
The Potjiekos has been known to cause trouble amongst friends in South Africa over the issue of whether to stir the Potjie once all the ingredients are in, or not to stir. The correct way of course, is not to stir, as it helps prevent the ingredients from breaking apart and becoming a ``sauce mush.
What are the rules for potjie?
Keep your fire small, if the pot gets too hot you will burn the food. Dont boil your potjie, it is meant to simmer for a lengthy period. Keep a potato aside and put it in last, right at the top of the pot. When this potato is done, the rest of the pot should be done too.
The winners will be determined by the most points on the board and the judges decision will be final. Competitors are not permitted to use other people to prepare food. The teams will be judged on the following categories: Starter or Desert, Main Pot, Pot Bread, stall and team spirit.
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