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The document is a Food Facility Risk Assessment Survey designed to evaluate food establishments and retail stores based on various risk factors associated with food safety. It includes sections for establishment details, risk categories, types of foods served, population served, food operations, facilities and equipment evaluation, inspection history, and scoring to determine the frequency of inspections required. The assessment aims to identify potential risks that could lead to foodborne illnesses.

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What is a facilities risk assessment?

Facility Risk Assessment (RA) is the process of identifying and analyzing potential future events that may negatively impact a facility, how likely each sort of risk is, and how much of an impact a risk may have on the facility operation, and in turn on end users operation.

What is an example of a facility risk?

The 5 Cs of Credit Character, Capacity, Capital, Collateral and Conditions is a risk analysis system used by lenders, such as banks and institutional lenders, to determine the creditworthiness of potential borrowers.

What are the 5 things a risk assessment should include?

Understanding Facility Risk Management This encompasses various aspects, including safety hazards, operational risks, compliance issues, and emergency preparedness. For instance, a good facility risk assessment example can be identifying outdated electrical wiring as a potential fire hazard.

What are the 5 Rs of risk assessment?

The four Cs of risk management include Communication, Context, Compliance, and Control. These elements create a comprehensive framework to identify, assess, and manage risks effectively. Each element plays a unique role in ensuring that risks are mitigated and managed appropriately.

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