Vp91 fish tissue chemistry metadata PDF Methodology Report - esapubs 2025

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Fish tissue screening level exceedances for an average level of fish consumption ranged from 23.5 % to 26.0 % for mercury, 17.3 % to 51.6 % for PCBs, and 0.7 % to 9.1 % for PFOS. Keywords: Fish tissue; Mercury; PCBs; PFAS; Per- and polyfluoroalkyl substances; Polychlorinated biphenyls.
Forty-two percent of the nations river and stream miles were in poor condition, with elevated levels of phosphorus, and 44% were in poor condition for nitrogen. Poor biological condition was more likely when rivers and streams were in poor condition for nutrients.
Choose fish and shellfish that are lower in mercury such as salmon, trout, tilapia, cod, sole, sardines, shrimp, oysters, and other shellfish. For the most health benefits, choose fatty fish such as salmon, trout, herring, chub mackerel, and sardines. o These fish have healthy omega-3 fatty acids.
Results show that mercury and PCBs were detected in every fish sample from all 500 lakes and reservoirs. Mercury concentrations in fish fillet samples exceeded EPAs recommended tissue-based water quality criterion of 0.3 ppm at 49% of the sampled population of 76,559 lakes.
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