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WF9 Wheat Flour Products Commodity Requirements

WF9 Wheat Flour Products Commodity Requirements 2025

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The document outlines the USDA Commodity Requirements for wheat flour products used in domestic programs, effective from September 1, 2005. It details specifications for various types of flour, including quality assurance measures, packaging and container requirements, and marking guidelines. The document emphasizes compliance with federal standards, including nutritional labeling and kosher certification where applicable. It also includes specific instructions for packaging materials and unitization to ensure safe handling and distribution.

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Click ‘Get Form’ to open the WF9 Wheat Flour Products Commodity Requirements in our editor.
Begin with Part 1, which outlines commodity specifications. Fill in the required fields regarding quality assurance and warranty details as specified.
Proceed to Part 2 for container and packaging requirements. Ensure you select the correct bag sizes and materials based on your product type.
In Part 3, focus on marking requirements. Accurately input vendor codes, month/year of pack, and nutritional information as per FDA regulations.
Review all sections for completeness and accuracy before saving your document. Utilize our platform’s features to easily modify any entries.

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How are wheat flours classified?

However, flour is typically considered a raw agricultural product that is not ready-to-eat or pasteurized.

What is the CFR for whole wheat flour?

137.200 Whole wheat flour. (a) Whole wheat flour, graham flour, entire wheat flour is the food prepared by so grinding cleaned wheat, other than durum wheat and red durum wheat, that when tested by the method prescribed in paragraph (c)(2) of this section, not less than 90 percent passes through a 2.36 mm (No.

Is flour an agricultural commodity?

Commodity Scientific Name - Triticum aestivum (L)

Is wheat flour a commodity?

From the daily bread consumed by millions to the myriad of baked goods and culinary delights, wheat flour forms the foundation of many diets across the globe. Its importance transcends borders and cultures, making it an indispensable commodity in the realm of food production and trade.

What are the requirements for wheat flour?

Wheat flour shall be free from abnormal flavours, odours, and living insects. Wheat flour shall be free from filth (impurities of animal origin, including dead insects) in amounts which may represent a hazard to human health.

What is the commodity code for flour?

HS Code 11010015 - common wheat and spelt flour.

Is wheat considered a commodity?

Wheat Flour Classifications There are three ways to classify whole wheat: color (red and white), growing season (spring and winter) and hardness (hard and soft). Durum, the hardest of all wheat varieties, is considered a specialty variety.

WF9 Wheat Flour Products Commodity Requirements 2025

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