WF9 Wheat Flour Products Commodity Requirements 2025

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Wheat flour contains dietary fiber, B vitamins, calcium, iron, magnesium, phosphorus, potassium, and zinc. Flour is considered a raw agricultural product and wheat can become contaminated from soil, animal feces, insects, diseased plants, and other agents during production, harvest, storage, or transport.
Wheat is one of the most traded agricultural commodities in the world.
Food commodities are generic products unpackaged or with mainly plain labelling. Raw commodities [e.g. fruits, vegetables, meat] rely on their nutritional value or traditional use, and derived products and ingredients [flour, sugar, fats and oils] rely on their technical use for sale.
HS Codes 11010000 : HS Classification of WHEAT OR MESLIN FLOUR HS Codes Products HS CodesProduct DescriptionImport Data 11010000 HS Codes Classification of WHEAT OR MESLIN FLOUR View Import Data
W index NameW IndexExample Usage Weak flour 90 - 160 Biscuits, cakes. Medium strength flour 160 - 250 Pizza, focaccia, baguettes, pugliese bread. Strong flour above 300 Sourdough bread.
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Wheat is generally marketed as a commodity, but a variety of value-added, niche markets exist. Organic food grains are increasingly important to some consumers.
The flour shall be free flowing, dry to touch, should not pack when squeezed, should be creamy in colour and free from any visible bran particles. The flour shall have a charact- eristic taste and smell, and shall be free from insect and fungus infestation, rodent contami- nation, dirt and other extraneous matter.

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