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The physical parameters include color, taste, odor, temperature, turbidity, solids, and electrical conductivity. On the other hand, chemical parameters can include pH, acidity, alkalinity, chlorine, hardness, dissolved oxygen, and biological oxygen demand.
Parameters that are frequently sampled or monitored for water quality include temperature, dissolved oxygen, pH, conductivity, ORP, and turbidity. However water monitoring may also include measuring total algae, ISEs (ammonia, nitrate, chloride), or laboratory parameters such as BOD, titration, or TOC.
What is water quality analysis? Water quality analysis is also called hydrochemical analysis. That is to use chemical and physical methods to determine the content of various chemical components in water. Water quality analysis can be divided into three types: simple analysis, complete analysis and special analysis.
Drinking water should have a pH between 6.5 and 8.5. Harbour basin water can vary between 6 and 9. B.O.D.: It denotes the amount of oxygen needed by micro-organisms for stabilization of decomposable organic matter under aerobic conditions. High B.O.D.
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