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A Systematic Review of Organic Versus Conventional Food
by V Vigar 2019 Cited by 222 Organic foods have been shown to have lower levels of toxic metabolites, including heavy metals such as cadmium, and synthetic fertilizer and pesticide residues
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Food and farming - SUM
Jul 25, 2024 This offers additional benefits to those of agroforestry, as the combination enhances the efficiency and health of livestock and environment,
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Author Robert Paarlberg argues against buying organic
Feb 2, 2021 Consumers tend to favor organic food because they believe the advocates who claim it is safer and more nutritious to eat, but there is little or
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