MSHA - Standard Test Procedure - Determination of Water in Hydraulic Fluid Using the Karl Fischer Ti 2025

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Karl Fischer Titration is a technique for the determination of moisture content. The technique was developed by a chemist named Karl Fischer. It is based on a reagent which reacts with water and converts the water into a non-conductive chemical.
Karl Fischer titration is a titration method that uses volumetric or coulometric titration to determine the quantity of water present in a given analyte.
In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. Today, the titration is done with an automated Karl Fischer titrator.
Take a suitable quantity of sample specimen having 5-30 mg of water, transfer the sample quickly into the titration vessel, dissolve it in the solution by stirring, add an excessive and definite volume of Karl Fischer TS, and then titrate the solution with the standard water-methanol solution to the end point under
Water determination with Karl Fischer titration In the volumetric method a Karl Fischer solution containing iodine is added until the first trace of excess iodine is present. The amount of iodine converted is determined from the burette volume of the iodine-containing Karl Fischer solution.
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The Karl Fischer Titration test directly measures the water in a sample and nothing else. In the KF Method, the percentage of moisture is determined by automated potentiometric titration with an iodine and sulfur dioxide reagent. Liquid is extracted into an appropriate solvent and is titrated volumetrically.
In volumetric KF titration, a known volume of titrant solution is added to the sample until the water content is completely reacted. The amount of titrant used is then determined, and the water content is calculated from the reaction stoichiometry.

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