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Food provides our bodies with what they need to: stay alive, be active, move and work; build new cells and tissues for growth; stay healthy and heal themselves; prevent and fight infections.
Having too much sugar, salt, or fat in your diet can raise your risk for certain diseases. Healthy eating can lower your risk for heart disease, stroke, diabetes, and other health conditions.
Food access is defined by USAID as when [i]ndividuals have adequate incomes or other resources to purchase or barter to obtain levels of appropriate foods needed to maintain consumption of an adequate diet/nutrition level. Access requires that individuals have enough resources to obtain or produce food.
Food is essential beduse it contains substances which perform important functions in our body. These essential substances contribited by our food are called nutrients. If these nutrients are not present in our food in sufficient amounts, the result is ill health and in some cases, even death.
What are the health risks of eating fast food? Fast food is often high in calories, fat, and sugar but low in nutrients and fiber. While eating fast food occasionally isnt a problem, consuming it frequently may raise your risk of obesity, heart attack, and other health issues.
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The relationship between food and health is complex. Everyone needs food to live, but too little food, too much food, or the wrong type of food has negative consequences for health. To increase understanding of this relationship, we describe trends and patterns in food-related diseases among both adults and children.
The Five As stand for availability, accessibility, adequacy, acceptability and agency, and the framework is used to describe the key elements needed to achieve food security.
A well-balanced diet provides all of the: energy you need to keep active throughout the day. nutrients you need for growth and repair, helping you to stay strong and healthy and help to prevent diet-related illness, such as some cancers.

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