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Cooking equipment exhaust ventilation exemption guide for 2025

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The document outlines the Commercial Kitchen Requirements for compliance with California's energy efficiency standards, specifically detailing ventilation compliance methods for small and large kitchens. It includes sections for documenting various airflow measurements, prescriptive measures, and certification statements from both the documentation author and responsible designer, ensuring adherence to Title 24 of the California Code of Regulations.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What restaurant equipment requires a hood?

Type I hoods are required for equipment that produce smoke or grease-laden fumes. This includes equipment such as fryers, ranges, griddles, convection ovens, tilt skillets and broilers.

Can you cook in a commercial kitchen without a hood?

Although, ventilation hood systems perform a valuable function in commercial kitchens, they are no longer a necessity.

What are the code requirements for kitchen ventilation?

405.4 Kitchen Exhaust. A mechanical exhaust directly to the outdoors shall be provided in each kitchen. The fan shall run intermittently (on demand) or continuously. A readily accessible manual control designed to be operated as needed or an automatic control shall be provided for intermittent operations.

What are the ventilation requirements for a restaurant?

Minimum Outdoor Air Requirements Should Be Followed This requires establishments to provide 7.5 cubic feet per minute of air for every person. For example, a 5,500 square-foot restaurant with 100 people should have 1740 cubic feet per minute (CFM) of ventilation.

What cooking equipment does not require a hood?

Ventless ovens, ventless fryers, and ventless cooktops are just a few examples of the cooking solutions at your disposal that no longer require traditional ventilation. Griddles, pizza ovens, mini combis and more have ventless counterparts that allow operators to cook any menu in any location.

Is a kitchen hood required by code?

Residential Range Hood Code Requirements While not all residential buildings are mandated to have range hoods, when they are present, they must comply with the following standards: Ventilation to the Outdoors (IRC M1503.

What cooking equipment requires mechanical ventilation?

Expert-Verified. The only cooking equipment that requires mechanical ventilation from the options provided is a deep fryer due to the significant amount of heat, smoke, and fumes it generates. Other appliances like toasters, panini grills, and crock pots do not typically necessitate this level of ventilation.

Cooking equipment exhaust ventilation exemption guide for 2025

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Cooking equipment exhaust ventilation exemption guide for 2025

Here's how it works

How to rapidly redact Cooking equipment exhaust ventilation exemption guide for online

See more cooking equipment exhaust ventilation exemption guide for versions

Complete this form in 5 minutes or less

Got questions?

What restaurant equipment requires a hood?

Can you cook in a commercial kitchen without a hood?

What are the code requirements for kitchen ventilation?

What are the ventilation requirements for a restaurant?

What cooking equipment does not require a hood?

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People also ask

Is a kitchen hood required by code?

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