Cooking equipment exhaust ventilation exemption guide for 2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin by entering the 'Project Name' and 'Date Prepared' at the top of the form. This information is essential for identifying your specific project.
3. Select the appropriate 'Ventilation Compliance Method' based on your kitchen size. For small kitchens (≤5,000 CFM), check the first option; for large kitchens (>5,000 CFM), select accordingly.
4. Fill in the total installed Type I and II kitchen hood exhaust airflow in cubic feet per minute (CFM) in the designated field.
5. Continue filling out fields for make-up air, transfer air, and mechanically heated or cooled make-up air as required. Ensure all values are accurate to comply with regulations.
6. In the 'Documentation Author's Declaration Statement', provide your name, signature, company details, and date signed to certify accuracy.
7. Lastly, complete the 'Responsible Person's Declaration Statement' with necessary details and signatures to affirm compliance with California regulations.

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