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USDAs Food Safety and Inspection Service (FSIS) ensures that our nations meat, poultry and processed egg supply is wholesome, safe and properly labeled.
The FDA sets the rules for almost all the foods we eat. The USDA sets the rules for meat products, poultry products, and egg products. All foods labeled gluten-free are fine for you to eat.
Food Safety and Inspection Service.
FSIS is under the direction of the Department of Agriculture while the FDA is under the direction of the Department of Health and Human Services. The two agencies share responsibilities on various topics concerning food safety, but have different methods of enforcement and supervision of food producers.
The Food and Drug Administration is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nations food supply, cosmetics, and products that emit radiation.
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In the U.S., food products are regulated by two separate federal agencies: the Food and Drug Administration (FDA), which is part of the Department of Health and Human Services (HHS), and Food Safety and Inspection Service (FSIS), under the jurisdiction of the U.S. Department of Agriculture (USDA).
FSIS is responsible for ensuring that the nations commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

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