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FSIS Directive 5100 3 - USDA Food Safety and Inspection Service

FSIS Directive 5100 3 - USDA Food Safety and Inspection Service-2025

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The document is an annual report required by the USDA Animal and Plant Health Inspection Service, detailing the use of animals in research at the University of Texas Health Science Center at San Antonio. It includes information on the number of animals used, types of experiments conducted, and compliance with animal welfare regulations. The report emphasizes adherence to standards for animal care and outlines justifications for any procedures involving pain or distress.

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What foods are regulated by the FSIS?

FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production. FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants.

What is USDA custom exempt?

Custom-Exempt: A custom-exempt plant can only slaughter and process livestock for the exclusive use of the livestock owner(s). This product cannot be sold. Facilities are subject to periodic, risk-based inspection by USDA FSIS and/or state authorities.

What foods are monitored by the USDA and FSIS?

Retail-exempt wholesaling is limited to only 25% of the dollar value of the processors total sales or $75,700 for red meat and meat products and $56,600 for poultry products per calendar year, whichever is LESS (Federal Register 5.13. 2021). The dollar value limit is reevaluated annually by FSIS.

What is the 20 000 bird exemption?

Producers under the 20,000-bird exemption slaughter and process on their own premises no more than 20,000 birds of their own raising in a calendar year for distribution as human food.

What is the retail exemption for FSIS?

To submit electronically, access the FSIS Form 5200-2, Application for Federal Inspection, on the page. Complete the electronically-fillable form and save the form on your hard drive. Print the form and sign it.

What is retail exempt?

Retail exemption allows a meat processor to sell meat at its own retail storefront (or direct to consumer via other methods such as farmers market sales or a restaurant) without developing a HACCP plan or being inspected daily by USDA FSIS.

FSIS Directive 5100 3 - USDA Food Safety and Inspection Service-2025

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