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What are the maintenance procedures for a grease trap?
Remove the baffles, if possible. Dip the accumulated grease out of the interceptor and deposit in a watertight container. Scrape the sides, lid and baffles with a putty knife to remove as much of the grease as possible, and deposit in a watertight container.
What is the 25% rule for grease traps?
The total depth of the floating fats, oils and grease (FOG) layer, plus the settled sludge layer cannot exceed 25% or more of the total liquid depth of the inceptor. In this example, the amount of FOG is 37.5%, which exceeds the maximum of 25%.
What do I need to know about grease traps?
Grease traps play a crucial role in the effective management of fats, oils, and grease (FOG) in food service operations. Their purpose is to prevent FOG from entering the sewerage system where it can cool and solidify causing blockages and to limit environmental pollution.
How do you inspect grease traps?
The inspector will check the following when inspecting your grease traps: Inlet and outlet fittings. Baffle walls and their configuration. The pre-rinse sink to ensure it is not going into your grease traps (70-80 percent of fats, oil, and grease go through the pre-rinse sink)
What are the responsibilities of a grease trap?
A grease trap is designed to prevent fats, oils, grease and solids from entering and blocking the sewerage network. The device slows the flow rate of grease in wastewater, allowing the waste to float to the surface and solids to settle at the bottom.
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Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the 1/4th rule. In simple terms, the grease trap should be cleaned out when it docHubes a quarter of its capacity.
What is the problem with the grease trap?
If you notice if the sink or other drainage areas in and around your kitchen are draining slowly, you might have a problem with your grease trap. More specifically, you might have a clog forming from solid food waste or other debris that has found its way into your drainage pipes and eventually your grease trap.
How do you manage a grease trap?
How to Clean a Grease Trap Make sure you have the correct tools. Ensure the trap wont be used during cleaning. Choose the right time. Remove the lid. Start cleaning. Avoid hot water and chemicals. Inspect the grease trap, then reassemble it. Return the grease trap to use.
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