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KITCHEN DESIGN QUESTIONNAIRE - Platinum Designs LLC - architects 2025

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The document is a Kitchen Design Questionnaire aimed at gathering detailed information from clients about their kitchen needs, preferences, and lifestyle. It includes sections on general information, kitchen usage, desired features and appliances, storage requirements, design preferences, and personal style. The questionnaire seeks to understand the client's cooking habits, entertaining style, and specific improvements they wish to make in their kitchen.

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Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How to prepare for a kitchen design appointment?

What to send us prior to your appointment: Your kitchen measurements - check out our measurement guide. Some rough sketches and photos of your kitchen layout. Your essential requirements (child or pet-friendly, cooking, entertaining guests, etc.) An idea of your budget.

What is the golden ratio in kitchen design?

THE 60:30:10 RULE It is a rule of composition used in art, photography and design, including interior design, to achieve a pleasing whole through a smooth, proportionate progression of elements. The rule is applied to room design, furniture layout, colors and accessories.

Do I need an architect to redesign my kitchen?

In most localities, an architect is not necessary for most remodels. However, in certain cases, particularly in metropolitan areas, an architect or engineer may be required to sign off on your ideas. To be sure, check with your local building department.

What is the golden rule for kitchen design?

One of the foundational rules of kitchen design I swear by is the work triangle concept. This principle revolves around the three main work areas: the sink, stove, and fridge. When these three are in optimal proximity, it makes cooking and cleaning a breeze.

What questions should a kitchen designer ask?

In addition to learning a clients color and style preferences, its also important for a designer to ask questions about what inspires the customer, what hobbies they have, what activities they will be doing in the space and, of course, what budget they have in mind.

What is the 60 30 10 rule for kitchens?

It states that 60% of the room should be a dominant color, 30% should be the secondary color or texture and the last 10% should be an accent.

What is the kitchen 3 rule?

The kitchen triangle rule focuses on positioning the three primary work areasthe sink, refrigerator and stoveto form a triangle. This arrangement aims to streamline workflow and increase efficiency, allowing for smooth movement between tasks.

KITCHEN DESIGN QUESTIONNAIRE - Platinum Designs LLC - architects 2025

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