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A GLITTERING SUCCESS! - European Aluminium Foil Association

A GLITTERING SUCCESS! - European Aluminium Foil Association 2025

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The document from the European Aluminium Foil Association (EAFA) discusses the benefits of aluminium foil in chocolate packaging, highlighting its protective qualities against moisture and light, which are essential for maintaining chocolate quality. It notes a significant increase in aluminium foil shipments in 2003 and emphasizes the versatility of foil in creating attractive and innovative packaging designs for various confectionery products. The document also features examples of successful product launches using alufoil, showcasing its importance in the confectionery industry.

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Who is the largest producer of aluminium foil in the world?

China is the worlds largest primary aluminum producer, manufacturing over 40 million metric tons in 2022.

When did we switch from tin foil to aluminum foil?

Preservation: The foil helps to preserve the chocolates freshness by preventing oxidation and contamination from external odors or flavors. Temperature Regulation: Foil can also provide some insulation, helping to regulate temperature fluctuations that might affect the chocolate.

Why is chocolate always wrapped in aluminum foil?

Chocolate is traditionally wrapped in tin foil for several reasons: Barrier Properties: Tin foil acts as an effective barrier against moisture, light, and air, which can degrade chocolates quality. Keeping chocolate away from these elements helps maintain its flavor and texture.

Does aluminium foil prevent chocolate from melting?

It can effectively shield the chocolates from heat during transportation and storage, maintaining their shape and preventing melting.

Why is aluminium used for wrapping chocolate?

They are used in wrapping food and other items. Its special characteristic is that it does not allow the oxygen and moisture to pass through. Thus, we can conclude that aluminum foils are useful for both wrapping of chocolates and foodstuff and in preparation of hydrogen.

Why are chocolates wrapped in aluminium foil?

In the case of aluminum foil, the beating or rolling process to make the foil can be reversed by reprocessing or melting the aluminum back into its original form. Therefore, it can be considered a reversible physical change. So, beating aluminum to make foil is a physical, reversible change.

When did they stop wrapping chocolate in foil?

In 2003, to enhance product freshness, Hershey discontinued its traditional foil innerwrap and paper wrapper and began wrapping its milk chocolate bars with a single fin-seal film wrapper. Additionally, Hershey Foods Corporation officially changes its name to The Hershey Company in 2005.

A GLITTERING SUCCESS! - European Aluminium Foil Association 2025

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A GLITTERING SUCCESS! - European Aluminium Foil Association 2025

Here's how it works

How to change A GLITTERING SUCCESS! - European Aluminium Foil Association online

Complete this form in 5 minutes or less

Got questions?

Who is the largest producer of aluminium foil in the world?

When did we switch from tin foil to aluminum foil?

Why is chocolate always wrapped in aluminum foil?

Does aluminium foil prevent chocolate from melting?

Why is aluminium used for wrapping chocolate?

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