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By assessing and verifying adherence to food safety standards, audits help identify potential hazards, control points, and areas of improvement. They help reduce the risk of foodborne illnesses and help improve consumer confidence in businesses. Regulatory Compliance.
A food safety audit alerts you to what you need to do to comply, and so avoid costly legal action being taken against you, or loss of reputation due to a poor food hygiene rating or loss of supplier certification.
A safety audit is a process that evaluates the health and safety of a work setting. During an audit, a group gathers data about a locations operations. They identify hazards and illustrate how to make the area safer for employees. Organizational leaders use audits to develop safety procedures for their team members.
Food Safety Audits are used in supplier approvals and ongoing food safety evaluations.
There are three basic types of food safety audit. They are management system audit, compliance audit, and program audit.
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Food safety audits can be used to select suppliers, gain certification or recognition, or to monitor internal conformance with policies and procedures. They can also provide other benefits: identify non-conformances (ex: inadequate or lack of control measures, insufficient training, etc.)

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