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Chestnut blight is a fungal disease that causes cankers on the trees bark and can eventually kill the tree. Both diseases are spreading across Europe and pose a major threat to the health of sweet chestnut trees.
The American chestnut tree makes a Long Island comeback after four billion trees were wiped out in early 1900s. Hope and history are being revived at Salt Air farm in Cutchogue.
American Chestnut Conservation and Restoration Employing complementary scientific strategies of traditional breeding, biotechnology, and biocontrol, TACF is working to restore a disease-resistant and genetically diverse population of American chestnuts in the eastern forests of the United States.
In colonial America, chestnut was a preferred species for log cabins, especially the bottom rot-prone foundation logs. Later posts, poles, flooring, and railroad ties were all made from chestnut lumber. The edible nut was also a docHub contributor to the rural economy.
Scientists at an upstate SUNY campus and a number of other academic institutions in recent years have used genetic engineering to produce a blight-resistant chestnut tree in ongoing research projects. It is these blight-resistant chestnuts that are being reintroduced to their former territory.
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The final blow happened at the turn of the 20th century when a disease called chestnut blight swept through Eastern forests. The disappearance of the chestnut launched a profound change in the structure and composition of eastern forests.
The American Chestnut Foundation, a nonprofit where Westbrook is director of science, has poured years of work into a line of chestnuts genetically engineered to endure a deadly disease infecting them, an effort meant to be one of the best hopes for its survival.
Our efforts focus on direct genetic modification, or genetic engineering, as a way to bring back the American chestnut. Weve tested more than 30 genes from different plant species that could potentially enhance blight resistance.

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