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How much coffee does Puerto Rico export?

Until then, we were keeping the best coffee in the world for ourselves, not for others. For the most part, they still are. Puerto Rico exported only about 2 million pounds of coffee last year, ing to its Department of Agriculture, a fraction of the nearly 60 million pounds shipped in the late 1800s.

What is the elevation of coffee in Puerto Rico?

The islands coffee producing areas are spread throughout Puerto Rico, lying at an elevation range of 2,4002,780 feet (730850 m) in the western central mountainous terrain extending from Rincn to Orocovis.

What is the history of the coffee industry in Puerto Rico?

The history of coffee is closely tied to the history of this Caribbean island. First brought in 1736, the Spanish immigrants who settled on the island relegated coffee to a secondary role for the most part of the 18th century. At the time, the fertile valleys were their main concern was sugar cane.

Why is coffee so expensive in Puerto Rico?

Additionally, the island is prone to hurricanes, which can damage crops and disrupt production. As a result, Puerto Rican coffees are some of the most expensive in the world. So, at the end of the day you have a very expensive coffee but the quality of the coffee doesnt match the price.

Does Puerto Rico have coffee plantations?

The lush mountainsides of Puerto Rico promise more than just amazing views. Home to dozens of coffee plantations dating back to the 1800s, theyre the hallmark of a coffee culture thats just as rich and robust as its beloved brew.

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Where does coffee grow in Puerto Rico?

The main areas which produce coffee are in the municipalities of Yauco, Puerto Rico, Adjuntas, San Sebastin, Lares and Las Maras in the northwestern central part of the country.

Is Puerto Rican coffee stronger than American coffee?

As in much of the world, in Puerto Rico, we start our day with a cup of coffee, but its not the usual cup of coffee. We drink extremely strong coffee, brewed from beans grown in our mountain towns, and roasted locally. Each mountain town bean has a slightly different taste with a vociferous following.

When did coffee come to Puerto Rico?

The history of Puerto Rican coffee goes back 200 years when it was introduced to the Island in 1736. The first coffee beans were sown in Puerto Rico towards the end of the 18th century. It used to be called the coffee of popes and kings because it was the main export from the Island to Europe.

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