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Changes in Eating Patterns and Diet Quality Among
by JE Todd 2014 Cited by 63 it is not surprising to see improved diet quality (lower fat and cholesterol and higher fiber intake) to both an increase in consumer demand and an increase
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by WS Chern 2006 Cited by 12 This study develops new health information measures from different sources. The monthly information indexes, constructed for 1980-93, show that the amount of
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Apple Facts. Apples are a good source of Vitamin C, potassium, and fiber. Apples are fat, sodium, and cholesterol free. It takes the energy from
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