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Studies show that swapping saturated fats for unsaturated fats may have health benefits. It can help lower bad LDL cholesterol in the blood. It may also lower the risk of heart disease.
Saturated and trans fats are bad for you. Less than 7% of your total daily calories should come from saturated fats.
A balanced diet should include healthful monounsaturated and polyunsaturated fats. Some of the best sources of these fatty acids include avocados, olive oil, nuts, seeds, and fatty fish. People should also be sure to limit the amount of saturated fat in the diet to less than 10% of total calories.
The bad fats, saturated and trans fats, tend to be more solid at room temperature (like butter). Monounsaturated and polyunsaturated fats tend to be more liquid (like canola oil). Fats can also have different effects on the cholesterol levels in your body.
Saturated fat tends to raise levels of cholesterol in the blood. Low-density lipoprotein (LDL) is called bad cholesterol. High-density lipoprotein (HDL) is called good cholesterol. Saturated fats raise the levels of both.
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For people who need to lower their cholesterol, the American Heart Association recommends reducing saturated fat to less than 6% of total daily calories. For someone eating 2,000 calories a day, thats about 11 to 13 grams of saturated fat.
Doctors consider monounsaturated fat and polyunsaturated fat more heart-healthy fats. These are fats that are better choices for your diet. Foods that primarily contain these healthier fats tend to be liquid when theyre at room temperature. An example is vegetable oil.
Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.

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