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Fire has long been used as a tool to fertilize soils and control plant growth, but it can also substantially change vegetation, enhance soil erosion and even cause dedocHubcation of previously productive areas.
BEFORE YOU BURN Crop burning eliminates pests and diseases that can be detrimental to future crops. Crop burning removes organic refuse after harvest, which prepares fields for the next growing season. Crop burning is an efficient and economical control method for insects and weed seeds.
Crop residue is plant material remaining after harvesting, including leaves, stalks, and roots. Crop residues form a protective blanket that benefits the soil by improving the infiltration of water into the soil and slowing the evaporation of water.
Crop residues form a protective blanket that benefits the soil by improving the infiltration of water into the soil and slowing the evaporation of water. Evaporation is drastically reduced when the surface of the soil is not absorbing the suns rays.
Research published by the countrys National Policy for Management of Crop Residues found that burning one ton of crop stubble destroys 12 pounds of nitrogen, 5 pounds of phosphorous and 55 pounds of potassiumnutrients that would have otherwise returned to the soil but will need to be replaced via fertilizer.
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Crop residue absorbs raindrop impact and keeps the wind off the soil surface. This reduces soil particle detachment, reducing erosion from the forces of water and wind. By protecting the soil surface, surface crusting is also reduced, improving infiltration and decreasing runoff.
Burning of crop stubbles has been highly detrimental for soil and ecosystem health. Burning of the residue leads to rapid mineralisation of soil organic carbon and release of GHGs and soot particles which are highly disadvantageous on spatiotemporal scale.
5 Sustainable Alternatives To Stubble Burning Happy Seeder for Sustainable Farming. The happy seeder, a tractor-mounted machine, offers an eco-friendly alternative to burning crop stubble. Biomass Briquettes for Cleaner Energy. Innovative Use of Leftover Paddy. Bio-Enzyme for Stubble. Retain Stubble.
Crop residue returning can increase the content of organic carbon, nitrogen, available phosphorus, and potassium in soils [7,45,46]. In addition, crop residue application into soil can prevent the loss of nutrients and improve essential nutrient availability [41,47,48].
Retention of crop residues after harvesting is considered to be an effective antierosion measure. Crop residues can improve soil structure, increase organic matter content in the soil, reduce evaporation, and help fix CO2 in the soil.

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