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Healthy-eating tips Use extra virgin olive oil in cooking. Replace saturated fats with unsaturated fats; for example, use avocado, tahini, nut or seed butter instead of dairy butter. Eat fish, especially oily fish, twice a week. Consume legume- or bean-based meals twice a week.
The Healthy Eating Pyramid is a simple visual guide to the types and proportion of foods that we should eat every day for good health. The foundation layers make up the largest portion of the Pyramid because plant foods should make up the largest portion of our diet.
fruit. grain (cereal) foods, mostly wholegrain and/or high fibre varieties, such as breads, cereals, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley. lean meats and alternatives and poultry, fish, eggs, tofu, nuts, seeds and legumes/beans.
The Australian guide to healthy eating is a food selection guide which visually represents the proportion of the five food groups recommended for consumption each day.
5 Overarching Guidelines Focus on variety, nutrient density, and amount. Limit calories from added sugars and saturated fats, and reduce sodium intake. Shift to healthier food and beverage choices. Support healthy eating patterns for all.
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The guide is a scientifically based nutrition education resource that can help educate Aboriginal and Torres Strait Islander people about choosing a balanced and varied healthy diet. The guide shows how much food is required everyday from each food group for good nutrition and health.
These five food groups make up the Australian guide to healthy eating (see right). Foods are grouped together because they provide similar amounts of the key nutrients of that food group.
The Healthy Eating Pyramid is a simple visual guide to the types and proportion of foods that we should eat every day for good health. The foundation layers make up the largest portion of the Pyramid because plant foods should make up the largest portion of our diet.

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