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A healthy (normal) fasting blood glucose level for someone without diabetes is 70 to 99 mg/dL (3.9 to 5.5 mmol/L). Values between 50 and 70 mg/dL (2.8 to 3.9 mmol/L) for people without diabetes can be normal too.
Normal range: 4 to 6 mmol or about 72 to 108 mg/dL. Lab-based testing is required for the appropriate diagnosis of diabetes.
From 90 to 130 mg/dL (5.0 to 7.2 mmol/L) for adults. From 90 to 130 mg/dL (5.0 to 7.2 mmol/L) for children, 13 to 19 years old. From 90 to 180 mg/dL (5.0 to 10.0 mmol/L) for children, 6 to 12 years old. From 100 to 180 mg/dL (5.5 to 10.0 mmol/L) for children under 6 years old.
Oral glucose tolerance test. Results are interpreted as follows: Less than 140 mg/dL (7.8 mmol/L ) after two hours is considered healthy. 140 to 199 mg/dL (7.8 mmol/L and 11.0 mmol/L ) is diagnosed as prediabetes. 200 mg/dL (11.1 mmol/L ) or higher after two hours suggests diabetes.
Specific Goals of Blood Glucose and Documentation Specifically, the ADA recommends that preprandial plasma glucose values range from 70 to 130 mg/dl, and peak postprandial levels are targeted at

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Age-Related A1C increase with non-diabetes Age in YearsHbA1cMg/dL20-396%12640-596.1%14060 years6.5%160 Jan 3, 2023
Keep your blood sugar levels close to normal to avoid many of these complications. The American Diabetes Associations goals for blood sugar control in people with diabetes are 70 to 130 mg/dL before meals, and less than 180 mg/dL after meals.
A fasting blood sugar level of 99 mg/dL or lower is normal, 100 to 125 mg/dL indicates you have prediabetes, and 126 mg/dL or higher indicates you have diabetes.

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