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All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use.
This isn't a foolproof method for contamination prevention, however, and your refrigerator should be deep cleaned and disinfected at least once every two weeks to prevent the spread of dangerous bacteria.
A typical weekly cleaning, including wiping down the counters, dusting, vacuuming, cleaning the bathrooms, and laundry, will take approximately three to five hours for a three-bedroom house. You will spend around 30 to 50 minutes daily if you split the cleaning chores up six days a week.
As often as possible, but at least every four hours if items are in constant use. There's a big difference between cleaning and sanitizing.
Here are 3 ways that can help you effectively enforce a cleaning schedule: Organize and distribute tasks. List down all tasks and arrange them by frequency. ... Create a cleaning calendar. Prepare a cleaning calendar containing information on cleaning job appointments and the employees assigned to each. ... Quality-check services.

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Food-contact surfaces Any food-contact surface, such as a knife or cutting board, constantly used with time/temperature control for safety (TCS) foods should be cleaned at least every four hours.
A schedule must be drawn up and implemented which specifies the frequency of cleaning, the persons responsible, the method of cleaning, the amount and type of chemical to be used and precautions to be taken (i.e. protective clothing).
1. Interior of refrigerator: The best way to ensure your refrigerator is as clean as it can be is to wipe the interior (including all shelves) with warm, soapy water on a daily basis. 2. Condenser and drain lines: We recommend cleaning them every six months.
In addition to cleaning up any spills as they happen to prevent the spread of bacteria, you should give your fridge a deep clean about four times a year\u2014it's a good chore to do when the seasons change. Keep reading for more specific tips on when and how to clean your fridge.
A refrigerator can last anywhere from 10 to 20 years. The older your unit is, the more it may cost to repair it. Eventually the cost of repairs will start to outweigh the cost of a replacement.

food standards agency cleaning schedule