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We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
Regulation of food handling and processing practices (for example, meat and poultry slaughter, produce packing and shipping); Technology innovation to enhance food safety; and. Food safety and trade (imports and exports).
Eat different types of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives. Choose options for meals, beverages, and snacks that have limited added sugars, saturated fat, and sodium.
The USDA is responsible for overseeing farming, ranching, and forestry industries, as well as regulating aspects of food quality and safety and nutrition labeling. The USDA is further tasked with administering several social welfare programs including free school lunches and food stamps.
Mission Statement: Our mission is to develop and deliver state-of-the-art, science-based methods that improve the post-harvest processing, preservation, quality, marketing and consumption of safe and nutritious foods. This effort extends to the development of value-added food and feed.
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And USDA is involved in managing those changes as related to many areas of food processing and food distribution. From the inspection of domestic product, imports, and exports; conducting risk assessments; and educating the public about the importance of food safety, USDA is there.
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food.
USDA: United States Department of Agriculture.

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