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As public servants, our greater understanding of these important rules will help serve USDAs mission and our motto to Do right and feed everyone so that we enhance the American publics confidence in the integrity and important work of the Department of Agriculture.
We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
USDA conducts risk assessments, educates the public about the importance of food safety, and inspects domestic products, imports, and exports. The food landscape in this country is ever changing. And USDA is involved in managing those changes as related to many areas of food processing and food distribution.
The USDA oversees over meat, poultry, and egg products. However, the majority of the food supply (80% or more) is regulated by FDA. FDA is responsible for dairy, seafood, produce, packaged foods, bottled water, and whole eggs.
USDA has set four cross-cutting strategic priorities as part of its work behalf of producers, families, and rural communities: Addressing Climate Change via Climate Smart Agriculture, Forestry, and Clean Energy; Advancing Racial Justice, Equity, Opportunity and Rural Prosperity; Creating More and Better Market
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USDA offers a variety of farm and commodity loans, disaster assistance, conservation, safety net, price support and crop insurance programs. Certain programs work best for certain types of operations row crops, specialty crops, livestock, and forests.
What We Do. We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.

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