Rangoonwala 2026

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  1. Click ‘Get Form’ to open the registration form in the editor.
  2. Begin by entering the Registration No in the designated field. This is essential for tracking your application.
  3. Fill in the Student’s Name using BLOCK Letters to ensure clarity.
  4. Next, provide the Father’s or Husband’s Name, followed by Age and Date of Birth (D.O. Birth) in the respective fields.
  5. Indicate your Qualification and Occupation. If you are a student, please specify your class and institution.
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Baking and pastry refers to the culinary arts of preparing and creating baked goods and pastries. It is a specialized branch within the broader field of culinary arts that focuses specifically on the art and science of baking.
In a course like the Fundamentals of Baking and Pastry, Escoffier baking students create various doughs, sauces, crusts, and custards and can practice their ability to recognize how precise measurement and temperature control are crucial to the success of a dish.
An online lesson is better than joining a physical class because you can learn at your own pace and in your own time. Thousands of courses are available and new courses are added each week to CakeFlixs database. You can learn everything from the very basics of making bread to the art of creating highly creative cakes.
Rangoonwala was the first banker to be honoured with the Padma Shri, the fourth highest civilian award in the republic of India, in recognition of his services to the Cooperative Banking Movement.
Rangoonwala was a pioneer in the edible oil industry in Pakistan and prior to nationalization, had the largest group of edible oil refineries in Asia. He pioneered bulking terminals and cosmetics manufacturing in Pakistan.

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📆 Starting from: 9th August 2025 🗓 Duration: 5 Saturdays 🕛 Timings: 12:00 PM 2:00 PM 💰 Fees: Rs. 8,000 ✨ Perfect for passionate bakers ready to take their skills to the next level! 📍 ZVMG Rangoonwala Trust 📞 021-34936524 | 📲 0345-7787665 🌐 .rangoonwalatrust.org Limited seats Enroll now!
Asif Rangoonwala CBEAsif Rangoonwala CBE. Asif Rangoonwala is a successful business entrepreneur with interests spanning the food, property and sport sectors. He is also heavily involved in philanthropic activities through the Rangoonwala Foundation established by his late father.
ICEs Online Baking and Pastry Arts Food Operations program contains 16 courses, offering students comprehensive training in the art and practice of baking and pastry arts. The 63-week program is designed so students can attend classes on their own schedule each week.

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