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Why do we need to follow kitchen rules?

Clean and safe kitchens lower food risks and accidents. By taking the necessary precautions, you can reduce or eliminate burns, fires, falls, cuts, electrical shocks, and poisonings in your kitchen. Any substance in food that can cause illness or injury is called a hazard.

What are the procedures in kitchen?

A kitchen manager is tasked with overseeing the four crucial kitchen procedures: kitchen opening, food or kitchen service preparation, kitchen cleaning, and kitchen closing. Kitchen managers are also in charge of ensuring that the staff is following these procedures.

What safety rules should we follow in the kitchen class 4?

General Kitchen Safety Rules and Tips Be Attentive. Take Care Of Your Attire. Take Care of Electrical Safety. Take Care Of Fire Safety. Handle Knives With Care. Take Care Of The Handles. Keep The Kitchen Floor Clean. Use a Step Stool.

Why is it important to follow the rules in the kitchen?

Clean and safe kitchens lower food risks and accidents. By taking the necessary precautions, you can reduce or eliminate burns, fires, falls, cuts, electrical shocks, and poisonings in your kitchen. Any substance in food that can cause illness or injury is called a hazard.

What are the rules to be followed in cooking?

Summary Cook food properly to at least 75 C or hotter. Use a thermometer to check the temperature of cooked foods. If you use a microwave, check that the food is cooked evenly throughout. Cook foods made from eggs thoroughly. Cool and store cooked food as soon as possible. Reheat food until steaming hot.

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What are the basic rules of kitchen safety?

Do Always, always, always wash your hands. Clean utensils, cooking equipment and electrical appliances after every use. Separate raw food and ready-to-eat food. Wash fruits and vegetables before use. Keep dry food separate from liquids. Clean the kitchen after each food preparation.

Why is it important to maintain safety in the kitchen?

Bacteria may cause illnesses that can be on your food, kitchen utensils, counters, appliances, floors, pets, and especially your hands. It is important to take the necessary steps to clean before, during, and after preparing and eating your food to keep you and your family safe from food poisoning.

What is one rule of the kitchen?

1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.

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